Monday, December 1, 2014

Food For Thought: Thanksgiving Edition

Breakfast –
  • strawberry flavored maize porridge (like oatmeal but cheaper and less healthy)

Lunch –
  • same old same old: Left overs and PB&J

Dinner –
  • Spicy Beef Soup (Family recipe)
  • Bangers and Mash

Snacks & Desserts –
  • banana bread
  • Corn flour shortbread

Thanksgiving:
Justin, Kaan, and I celebrated Thanksgiving as best we could. We decided to hold our Thanksgiving on Friday rather than Thursday because we had the day off thanks to elections. Here is what our menu consisted of:
  • Roast Chicken (turkey is a little difficult to come by)
  • Stuffing
  • Mashed Potatoes
  • Gravy
  • Baked Mac n Cheese
  • Cornbread
  • Green Bean Casserole
  • Pumpkin Pie
  • Beer Powder Beer (ready in 24 hrs)









It was all delicious. The neighborhood boys enjoyed it too.



1 comment:

  1. Looks like wonderful time was had by all.
    I love reading your blog and seeing what other PCV Group 40 folks are doing.
    Bobi Link (Steve's sister)

    ReplyDelete